Get Free Ebook Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
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Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
Get Free Ebook Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
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About the Author
Autumn Skoczen developed the first-ever cupcake shot and is the owner of Tipse Treats in Ohio. She lives in Cleveland, Ohio.
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Product details
Hardcover: 128 pages
Publisher: Skyhorse (July 21, 2015)
Language: English
ISBN-10: 1632206927
ISBN-13: 978-1632206923
Product Dimensions:
7.5 x 0.8 x 7.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#959,334 in Books (See Top 100 in Books)
Overall, the recipes are good, except they come out more dry than I would expect based on the ingredients. I haven’t made anything from this book that was actually dry...the recipes just aren’t as moist as other recipes I’ve found. They’re not bad though.
Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITH OUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute. TONS of recipes - love love love the marshmallows.
Decent gift! Fun! Thanks!!
Enjoyed the book--it has a few different boozy recipes in here that look interesting. I'm a seasoned baker and was a little surprised to see a mistake in the book....Coffee Kahlua Cupcakes. The recipe calls for a cup of sifted self rising flour, but nowhere in the recipe does it say to add it to the ingredients. It's a given if you know what you're doing, but found it odd that this got overlooked. In addition, the photo that's shown with this same recipe makes it appear that the cupcakes will be chocolate. Recipe base is a similar color to chocolate chip cookies.....and then you add chocolate chips to the recipe....which of course are not going to melt when baking. So...wondering if the author also forgot to mention that maybe those chips were supposed to be melted before they were folded into the batter? I'm hoping that the remaining recipes are accurate.
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