Free PDF From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
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From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
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Product details
Series: Lonely Planet
Hardcover: 272 pages
Publisher: Lonely Planet Food; 1 edition (September 1, 2015)
Language: English
ISBN-10: 9781743607633
ISBN-13: 978-1743607633
ASIN: 1743607636
Product Dimensions:
7.6 x 1 x 9.8 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#842,899 in Books (See Top 100 in Books)
I love cookbooks! This is my favourite!!!!! Lots of beautiful pictures. Tells about the cook, notes from the cook, all about the history of the dish, where it comes from. We are going to Thailand in the fall, going to three cities/regions, this cookbook will inspire me every time we goto a restaurant.
Lots of pictures. Not as many recipes as I had hoped.
The "From the Source" series of cookbooks are nothing short of phenomenal. Each book in the series features many wonderful recipes prepared by star chefs from the featured native country, and includes information about the restaurant each chef works at and the specific dish itself. There are many wonderful color photographs for every dish. What's really wonderful is that you're getting a country's cuisine from actual chefs from that country, and not, as is so often the case, a "watered-down" or "Americanized" version of the dish by a second or third or fourth-generation whatever who often really doesn't have an accurate pulse on the authentic cuisine of his or her parents' home country. That is not to disparage wonderful chefs whose parents are from a foreign country but they were born in America and hence are American, despite their genotype and phenotype. Many of these chefs can cook the real stuff also. And then there are wonderful chefs like David Thompson and Andy Ricker, who specialize in Thai cuisine and can cook the cuisine as well as natives despite not being ethnically from the country. But what's so great about the From the Source series is that the reader never has to doubt the authenticity of the dishes, since these chefs live, breathe, and cook, in the country whose cuisine is featured. It's really great to see dishes that are very yummy to eat, and very straight-forward to cook. However, they are not diluted recipes (e.g. four or five ingredients, including sugar, salt...etc.). These are real recipes to simply, but expertly, cook authentic national food. I bought the Thailand book first because Thai is one of my favorite Asian cuisines, if not my favorite. I hope the From the Source series continues to grow, since unlike other global cookbook series, the From the Source books really focus on the cuisine, instead of giving you hundreds of photos of the countryside that take up more space than photos of the cuisine itself. Not here. Though there are many beautiful color photos throughout each book, the focus in this volume, as in the entire series, is solely on teaching you the cuisine. Enjoy these wonderful Thai dishes. They're the real thing! They are so diverse and so expertly taught, that I really can't pick any favorites. Prepare and eat them all! I certainly will....
A good guideline on Thai cooking but nothing you can't find on the internet.
I love Thai foods. I have one special Thai restaurant my family and I eat at. Now, I can have the Thai foods i love, anytime! I would recommend this book to anyone that desires a taste of Thailand. Enjoy!
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